Alumni support helped transform Sufficient Grounds Café and Campus Store into updated gathering spaces for students, study and community at Bethel University.
by Melyssa Geever '23 | Jul 22, 2026
Alumni support helped transform Sufficient Grounds Café and Campus Store into updated gathering spaces for students, study and community at Bethel University.
by Sara Meeks '27 | Jul 20, 2026
Senior Spotlight: Wesley Oke ’26 reflects on how Bethel University’s BU-X program prepared him for a life of ministry through hands-on experience, meaningful relationships and a passion for serving the Church.
by Bethel University Public Relations | Jul 13, 2026
Isaac A. Olivarez will join Bethel University this fall as assistant professor of New Testament and Greek, bringing international scholarship, ministry leadership and a passion for mentoring future Christian leaders.
by Ken Fox | Jul 9, 2026
Former Bethel basketball coach Mike Lightfoot continues to shape generations of players and coaches through mentorship, relationships and leadership.
by Alexis Wildrick '25 | Jul 3, 2026
Joel Rennaker has joined Bethel University as Assistant Director of Athletics for Communications, bringing NAIA award-winning experience to help tell the story of Pilot Athletics.
by Lissa (Grashorn) Diaz '07 | Jul 1, 2026
Bethel University inaugurated Dr. Dee McDonald as its ninth president during a worship-centered ceremony focused on revival, leadership and Christ.
by Alexis Wildrick '25 | Jun 25, 2026
Bethel women’s tennis made program history as Szilvi Ferenczy and Paola Lameda competed in the 2025 ITA Nationals Cup doubles tournament.
by Lissa (Grashorn) Diaz '07 | Jun 17, 2026
Alumni support and a lead gift honoring the Carpenter family are helping launch Bethel University’s new Morey Field turf project.
by Sara Meeks '27 | Jun 12, 2026
Bethel University financial aid counselor Bev Wagnerowski ’85 reflects on nearly two decades of supporting students through encouragement, care and faith.
by Sara Meeks '27 | Jun 4, 2026
Bethel alumnus Gene Bamber ’74 has spent decades serving the South Bend community through family-owned Bamber’s Superette Food Market.
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